As a professional baker, have you ever found yourself confused when selecting cake bases? Those circular boards on shelves may look similar, but their prices vary significantly. Choosing the wrong base can range from compromising your cake’s aesthetics to causing complete structural failure during transportation.
We understand your challenges. This guide will clearly distinguish between the two fundamental supports in the baking industry—cake boards and cake drums—helping you find the most reliable foundation for every creation.
Product Characteristics:
Precision-pressed from food-grade cardboard, approximately 3mm thick, ensuring both support strength and lightweight properties.
Professional Application Solutions:
Expert Advice:
Trim cake boards to 2-3cm smaller than your cake diameter for perfect concealment, maintaining clean sides and beautiful presentation.



Made from thickened composite materials, 6-12mm thick, featuring exceptional bending and compression resistance for comprehensive protection of valuable creations.
Commercial Application Solutions:
1.Final Base for All Creations
Whether for simple birthday cakes or complex sculpted pieces, cake drums provide the perfect stage for display, showcasing professional quality.
2.Safety Assurance for Heavy Designs
When creations feature fondant decorations, heavy accessories, or special structures, the load-bearing capacity of cake drums is crucial, effectively preventing deformation risks during transit.
3.Brand Image Display Platform
The cake drum’s edge serves as an ideal space for brand presentation. Custom wrappings or branded ribbons can significantly enhance your work’s professional image and market competitiveness.
4.Value-Added Suggestion:
Providing clients with beautifully decorated cake drum bases can dramatically elevate visual appeal and create higher profit margins.
|
Evaluation Dimension |
Cake Board |
Cake Drum |
|
Core Function |
Internal structural support |
Overall load-bearing & display |
|
Material Thickness |
Standard 3mm |
Reinforced 6-12mm |
|
Visual Presence |
Completely concealed |
Integral part of presentation |
|
Application Scenario |
Tiered structures, workflow optimization |
Final display, transport security |
|
Independent Use |
Limited to lightweight items |
Recommended for all creations |

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Let’s examine perfect coordination through an actual case:
Construction Process:
1.Preparation: Secure 10″, 8″, and 6″ cake layers on corresponding sized cake boards.
2.Decoration Phase: Complete decorating each tier on its individual board.
3.Base Preparation: Select a beautifully decorated 12″ cake drum as display foundation.
4.Structural Assembly: Place bottom tier (with board) on drum, install support system.
5.Final Stacking: Sequentially stack middle and top tiers to complete creation.
In this solution, the cake drum bears the overall weight, while cake boards ensure each unit’s structural stability, working together to guarantee flawless presentation.
In professional baking, details define quality. Correct usage of cake boards and cake drums not only ensures creation safety but directly impacts your professional reputation.
packinway has been deeply involved in the baking packaging industry for 13 years. As a cake board manufacturer, it is committed to providing the most reliable material support for baking professionals Choosing our basic products means choosing security and professional technology.
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