Wholesale Pyramid Boxes Packaging Manufacturer | Custom Designs & Sizes

For cake shops, chain supermarkets and retail stores, Square cake boards are indispensable because they want to showcase the stability and style of the cakes. At packinway, we have an 8,000-square-meter production base, providing one-stop services for baking utensils such as cake boards, cake boxes, cake decorating, and cookie molds.

Round cake boards are mainly made of food-grade cardboard or corrugated paper. It is designed to safely store and display cakes, cupcakes or desserts, providing a stable foundation for transportation, display and service. Its rectangular shape offers a modern and versatile appearance, making it ideal for layered cakes, thin cakes, or dessert platters.

Send Enquiry

Write your message here and send it to us

Why Pyramid Boxes Packaging is Popular in Modern Branding

For bakeries and dessert shops that want to impress customers and simplify operations, round cake boards are far more than just disposable accessories – they are fundamental tools for success. These sturdy bases ensure that the cake remains stable during transportation.

1.Unique Shape That Enhances Unboxing Experience

The round cake board is your secret weapon, making every cake look very expensive! These cheap cardboard immediately turn homemade desserts into professional-level masterpieces.

2.Versatile for Gifts, Chocolates, Events & Retail

The round cake board solves your most terrifying baking nightmare: cake collapse! Their reinforced core is like a mini foundation, evenly distributing the weight over every inch of the soil. There will be no more sinking cake layers, cracked candies or the disaster of the “Leaning Tower” – not even a heavy five-layer wedding cake. The 12mm thick corrugated cardboard can absorb the jolts during transportation and maintain the integrity of the decoration.

3.Ideal for Luxury and Eco-Friendly Branding

From corner bakeries to luxury hotel dining, the round cake board is an unsung mainstay in dessert services. They accelerate the stability of the assembly line. Our products meet the requirements of the US Food and Drug Administration (fda) and are equipped with an oil-proof barrier.

Explore Our Custom Pyramid Boxes Packaging Solutions

6″/8″/10″/12″/14″ Gold Round Cake Board

6″/8″/10″/12″/14″ Silver Cake Board

6″/8″/10″/12″/14″ Black Cake Board

6″/8″/10″/12″/14″ White Cake Board

Customization marble Cake Board

Corrugated Cake Board

Masonite Cake Board

Get A Quote

Write your message here and send it to us

Materials & Finishes for Pyramid Packaging

Kraft Paper / Coated Paper / Rigid Cardboard

We offer a mirror-like luster without compromising ecological standards. Our aluminium foil process is attached to FSC-certified cardboard, passes the FDA food contact test, and is fully recyclable at the same time.

Matte Lamination, Foil Stamping, Spot UV

Silver foil cake board
Finished with our smooth silver foil, it instantly makes the cake elegant. The shiny surface makes the dessert look polished and professional – perfect for weddings or special occasions. Made of recyclable materials, the foil is easy to peel off, so the cardboard base can be recycled.
White cowhide cake board
A natural, matte finished work beautiful country or minimalist cake. It is made of unbleached compostable cardboard and is an ideal choice for environmentally conscious bakeries. The surface can resist oil stains and will not deform even in a damp kitchen. Simple, clean and environmentally friendly.

Sustainable & Recyclable Materials

Our biodegradable cake board is a convenient and environmentally friendly choice for daily baking. They are made of FSC-certified sturdy paper and firmly hold the cake. And it is strong enough to make multi-layered desserts, making your desserts look clean and simple. Simple solutions, smaller footprint.

OEM & Customization Services

Custom Dimensions and Folding Structure
Logo Printing (CMYK, Pantone, Hot Stamp)
Special Closures (Ribbons, Magnets, Handles)
MOQ and Production Timeline

Why Choose Us as Your Pyramid Box Manufacturer in China

Thickness vs. Weight

Choose the appropriate board thickness based on the weight and height of the cake. As professional bakers with over 12 years of experience in pastry supply, we strictly test the boards to prevent them from collapsing.

Lightweight cakes (such as 6-inch sponge cakes and cupcakes) : A 2-millimeter-thick cake board provides sufficient support (up to 3 kilograms). Thinner = higher cost-effectiveness.

Standard layer (8 “-10″ cream) : 3mm corrugated cardboard, handle 5-8kg. Reinforce the edges to prevent bending.

Heavy/layered cakes (gummy candies, more than 3 layers) : 12mm drums are indispensable – they are evenly distributed over 15kg, absorbing vibrations during transportation and resisting warping due to humidity.

Single Use or Reusable

Make your choice based on your business volume, ecological goals and actual operation conditions. We have over 15 years of professional experience in bakery supply. We offer suggestions through:

Disposable cardboard (hardboard/kraft paper)
Applicable to: large-scale bakeries (more than 50 yuan per day), enterprises that focus on delivery, or environments with strict hygiene requirements (hospitals).
Reason: Eliminating the risk of cross-contamination – operations that are sensitive to allergens are particularly important.

Reusable Boards (MDF/Melamine) Ideal for: Boutique bakeries (<20 cakes/day), wedding studios, or plastic-free brands.

Size Matching Tips for Cake Bases

It is essential to choose a cake board that is 2 to 4 inches wider than the diameter of the cake. This is the industry standard practice. A 10-inch cake evenly distributes pressure on a 12-inch board, reducing the base cracks by 80% (FDA compression test).

Why Choose Us as Your Round Cake Board Supplier from China

FSC

BRC

BSCI

CTT

Customer Photo

FAQ about Round Cake Boards

1. Are your boards food safe?

All cake boards are made of food contact certified materials, have passed FDA certification, and can provide SGS reports as required.

2.Do you support logo printing?

Sure! As a professional company that specializes in cross-border e-commerce cake plate, we fully support the brand of professional logo printing.

3.Can I get samples before ordering?

Absolutely! As a professional cake board factory with 12 years of experience, we strongly encourage sample evaluation before bulk orders.

4.What’s the MOQ and delivery time?

Our standard MOQ starts at 100–500 pieces (flexible for customization), with production and global delivery completed within 25–35 days via sea shipping.

Get a Free Quote Now

Write your message here and send it to us

Technical Insights & Buying Guide for Round Cake Boards (Expert Knowledge for B2B Buyers)

Understanding Round Cake Boards from a Manufacturer’s Perspective

What Makes a High-Quality Round Cake Board?

High-quality round cake boards deliver precise weight support—food-grade cardboard (5kg), corrugated (12kg), or MDF (40kg)—with food-safe, grease-proof coatings (FDA) that block oil seepage and resist humidity for guaranteed transport stability.

Key Technical Specifications B2B Buyers Should Know

Industry-standard sizes (6″/8″/10″/12″/14″) support cakes up to 30cm tall, with thickness engineered for load demands: 2mm cardstock for cupcakes, 12mm triple-corrugated for 7-tier weddings. Custom colors match Pantone and food-safe—ensuring brand consistency from boutique patisseries to high-volume chains.

Common Challenges B2B Buyers Face in Round Cake Board Sourcing

Large color differences and blurry printing affect the terminal display

Eliminate the color-matching problem through our Pantone-verified UV printing system.

It failed to pass the food contact test certification at the time of export

Our SGS/FDA/LFGB certified cake boards guarantee zero seizures at customs, block 100% recall risks, and pass audits in minutes—turning compliance into your premium pricing power with customers.

Recommended Procurement Strategy for Round Cake Boards

How to reasonably arrange the processes of sample making, confirmation and mass production?

Simplify your cake board order through our risk-free three-step process: samples dispatched within 5 days, 24-hour oil testing to ensure the integrity of the oil-proof coating, approval for mass production within 48 hours, and delivery within 25 days – all with free redoing to guarantee any specification deviations.

How to control logistics costs and transportation losses when placing bulk orders?

By ordering complete pallets with moisture-proof PE film, the transportation loss is reduced to <0.3%. All of this is calculated through our minimum order quantity model (for example, 9,000 units save 38% compared with small batches). We handle duty-free and CIF insurance, so you only need to pay zero tariff and you can get 99% loss insurance

Expert Recommendations: How to Choose the Right Round Cake Board

Expert Guide: Match the dessert type and shelf impact of the cake board
1. Classified by dessert type

Cream cake: Use 3mmmdf board – prevents oil penetration (24-hour oil test proof). Avoid using uncoated cardboard: Stains on packaging can increase the return rate by 25%.

Fruit cake: Choose 5mm corrugated cardboard to prevent moisture. An ideal choice for tropical markets.

Gummy cake: 12mm corrugated board is needed – to prevent the sugar from breaking during transportation.