Cake Board With Hole
Cake Board With Hole – Wholesale & Custom Manufacturer From China
PACKINWAY is a professional cake board manufacturer in China, specializing in wholesale and custom cake board with hole solutions for bakeries, cake shops, food brands, and packaging suppliers. We offer strong, durable, food-safe boards with customizable hole sizes for better cake stability and transport.
Why Choose PACKINWAY as Your Cake Board With Hole Manufacturer?
1.Factory Direct Supply – Stable Quality & Best Pricing
Our cake boards with holes are 100% made in our own factory. We fully control every production step: choosing materials, lamination, and hole-punching. This strict control makes sure every board has the same good quality—we never cut corners on durability, safety, or how well the holes are made.
As we sell directly from our factory, we offer stable wholesale prices. No middlemen are needed, so you get great prices and no sudden cost changes. Whether you want large orders or customized ones, our direct factory sales guarantee reliable quality and predictable pricing. It’s perfect for your long-term business needs!
2.Custom Hole Size & Board Shape Options
You can choose any hole size you need—whether it’s for dowels, cake toppers, or special decorations. For board shapes, we have classic options like circles and squares. We also make special shapes if you want something unique, like stars or bells. All custom choices will fit your cake design perfectly!
3. Strong & Food-Grade Materials
Our baking packaging uses strong and food-grade materials—safe for direct contact with cakes, cookies, and all your Christmas baked goods! They meet FDA standards, so no harmful chemicals will touch your food. These materials are also tough: they can hold heavy fruit cakes, tiered designs, or stacked packages without bending or breaking. Perfect for the busy Christmas season, they keep your treats safe and your packaging looking nice during transport and display!
4. Flexible MOQ & Fast Delivery
We offer flexible MOQ and fast delivery for your Christmas baking packaging! Whether you need a small order (starting from 500 pieces) to test the market or a large batch for the Christmas peak season, our MOQ fits your business needs. For delivery, we work efficiently to get your order to you quickly: production takes 30-35 business days, and we partner with reliable shipping teams. Even for customized designs (like festive patterns or special shapes), we still keep delivery fast—so you won’t miss the busy Christmas baking period! Perfect for both small shops and big retailers who need timely, flexible supply during the holiday season.
5.One-stop service provider of professional baking supplies
We are a one-stop service provider of professional baking supplies, specializing in high-quality window cake boxes with full customization, reliable bulk production, and complete support for bakeries, distributors, and private label brands.
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Recommended Cake Board With Hole Products
By size: Standard 6 inches / 8 inches / 10 inches; Customized specifications suitable for different cake slice ratios
By material: Gold/silver PET-coated cardboard; E-co-friendly kraft paper version; White cardstock + oil-proof layer
According to the process: Rounded corner vs. pointed corner design; Single-layer/double-layer load-bearing structure ;Anti-slip surface treatment
This is just a small part of the products we sell. We also have various styles of cake boards, such as heart-shaped cake boards, hexagon cake boards, large cake boards, rectangular cake boards, Christmas Cake Boards OEMand many other regular-shaped and irregular-shaped cake boards that can be customized. If you are interested, you can click the link to contact us ~
Custom Options for Cake Board With Hole
How Cake Board With Hole Helps Your Business
Different sizes paired with different desserts can enhance the aesthetic appeal of your cake by 200%. Our custom cake boards are manufactured by SunShine Packinway, a Chinese manufacturer of cake boards, in a professional factory with over 10 years of experience to ensure product quality and customization requirements. View available options or contact our customer service for advice:
Factory Strength & Quality Assurance
FSC
BRC
BSCI
CTT
FAQs for Bulk BuyersFrequently Asked Questions about Cake Board With Hole
What is the standard hole size for cake boards?
The common hole size for cake boards is 12mm for center holes (good for putting cake supports or dowels to hold tiered cakes), and handle holes are usually 18-20mm (easy for you to grip when carrying). These sizes work with most standard cake tools and are perfect for home bakers and shops too.
Can the hole position be customized?
Yes, the hole position can be fully customized! We can adjust where the holes are based on your needs, like your cake box structure, cake design, or how you want to use the supports. This works for all our cake boards, no matter the shape or material.
What thickness is recommended for heavy cakes?
For heavy cakes like tiered cakes or fruit cakes, we recommend 6-10mm thick MDF cake boards or 5-6mm thick strong cardboard boards. These thicknesses are sturdy enough to hold the cake’s weight well and keep it stable when transporting, which is great for bakeries and special events.
Are these cake boards food-safe?
Yes, all our cake boards are food-safe! We use food-grade materials like safe paperboard, MDF, and acrylic, and they meet international food safety standards (such as FDA and SGS). You can put cakes directly on them without worrying about safety, and all types (including custom, wholesale, and handle hole cake boards) are safe for your food.
What is the MOQ for custom orders?
The MOQ (Minimum Order Quantity) for custom cake boards varies widely depending on the manufacturer and customization level. For basic customizations like size or thickness changes, MOQ is typically 500 pieces . For more elaborate customizations like logo printing or special designs, MOQ often increases to 1000-5,000 pieces . Smaller platforms like Etsy may offer lower MOQs starting at just 500 for simple customizations .
About PACKINWAY – Your Trusted Cake Board With Hole Manufacturer
For cake shops, chain supermarkets and retail stores, scalloped cake board packaging are indispensable because they want to showcase the stability and style of the cakes. At packinway, we have an 8,000-square-meter production base, providing one-stop services for baking utensils such as cake boards, cake boxes, cake decorating, and cookie molds.
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Technical Insights & Knowledge Sharing About Cake Board With Hole
Cake Board Hole Diameter vs Cake Weight
The standard hole diameter for cake boards is about 12mm, which fits standard cake dowels. For light cakes (single-tier, under 5kg), a 3mm thick board works; for medium cakes (2-3 tiers, 5-10kg), choose a 4-6mm thick board; and for heavy cakes (multi-tiered, over 10kg), use a 6-10mm thick MDF board—all with 12mm holes to keep the cake stable, especially when using dowels.
How does the punching position affect the stability of cake transportation?
The position of the holes on the cake board is very important for keeping cakes stable during transportation. Center holes or double holes let you put in dowels to hold the cake firmly, so it won’t shift around. Side handle holes are easy to grip and don’t hurt the cake’s stability. If the holes are in the wrong place (like too far from the center), the cake may tilt or get damaged. So correct hole positions help transport cakes safely and keep them in good shape.
The influence of different coating materials on oil resistance and moisture resistance
Different coating materials on cake boards have different effects on oil resistance and moisture resistance. PE (polyethylene) coating is good at resisting both oil and moisture, so cakes won’t make the board soggy or greasy. PP (polypropylene) coating is even better for oil resistance, which is great for oily cakes like cream cakes or pastries. Wax coating works well against moisture—no water buildup on the board—but it’s not as good at stopping oil. Uncoated cake boards (like plain Kraft or white paperboard) have poor oil and moisture resistance; they easily absorb oil and water, making the board soft. Choosing the right coating helps keep your cake board sturdy and your cake fresh during storage or transport.
Food-grade safety: The most concerned compliance standard for European and American customers
Different coating materials on cake boards have different effects on oil resistance and moisture resistance. PE (polyethylene) coating is good at resisting both oil and moisture, so cakes won’t make the board soggy or greasy. PP (polypropylene) coating is even better for oil resistance, which is great for oily cakes like cream cakes or pastries. Wax coating works well against moisture—no water buildup on the board—but it’s not as good at stopping oil. Uncoated cake boards (like plain Kraft or white paperboard) have poor oil and moisture resistance; they easily absorb oil and water, making the board soft. Choosing the right coating helps keep your cake board sturdy and your cake fresh during storage or transport.
Why do many European and American bakeries prefer Cake Board With Hole?
We have our own custom cake board factory, providing rich industry experience for each project. Our experienced team constantly improves the printing process and post-processing technology to ensure the creation of first-class quality.